WIDE MASLENITSA AT THE METROPOL HOTEL
A Refined Celebration of Flavor and Elegant Traditions
Metropol hotel warmly welcomes guests to experience the magic of Maslenitsa week with a specially curated menu that pays homage to Russian culinary heritage. From traditional blinis and oladyi to signature chef interpretations, the offering is a true feast of flavor accompanied by the finest garnishes.
For the grand table, the hotel's chefs have prepared an exquisite pancake assortment featuring blinis made from wheat and buckwheat flour, as well as fluffy yeast-risen pancakes. This centerpiece is served with an array of delightful accompaniments: farm-fresh sour cream, signature house-made strawberry jam, golden Altai honey, Nutella, and a luxurious selection of sturgeon, salmon, and pike caviar.
As main courses, guests can indulge in blinis filled with premium Kamchatka crab, or a classic combination of chicken fillet and mushrooms under a refined morel sauce.
The exclusive Maslenitsa menu is available at the Shalyapin Grand Lobby & Bar, through Room Service, and via the Metropol Delivery service, allowing guests to savor these seasonal specialties in any setting.
