"Truffle" Cake
A rich chocolate-coffee sponge cake with a dark chocolate-based cream, covered with a chocolate glaze and topped with fresh raspberries.
Ingredients: Chocolate-coffee sponge cake, vanilla, dark milk chocolate-based cream, covered with chocolate glaze.
Weight: 120 g.
"Medovik" (Honey Cake)
A delicate honey sponge cake with a creamy sour cream filling and white chocolate, garnished with roasted blackcurrants and beetroot powder.
Ingredients: Honey sponge cake, sour cream filling, butter, white chocolate, roasted blackcurrants, beetroot powder.
Weight: 120 g.
"Nutty" Cake
"Nutty" Cake - a new creation by our pastry chef. This cake features two types of chocolate, hazelnut praline, almond sponge cake, caramel, and hazelnuts, offering a rich, vibrant flavor with a light texture.
Weight: 1.2 kg. Pre-order required - 48 hours.
"Prague" Cake
An original recipe for a classic cake with chocolate cream and sponge cake, covered with milk velvet.
Ingredients: chocolate butter sponge cake, chocolate butter cream, milk velvet.
Weight: 1.2 kg. Pre-order required - 48 hours.
NEW! "Raspberry Chocolate" Cake
An incredible combination of chocolate, pistachios, and raspberries: dark chocolate mousse with a hint of raspberry, pistachio crème brûlée, and raspberry jelly filling. It is covered with chocolate velvet and glaze.
Ingredients: chocolate-almond sponge cake, pistachio crème brûlée, raspberry jelly filling, dark chocolate mousse, chocolate velvet, and glaze.
Weight: 1.1 kg. Pre-order required - 48 hours.
NEW! Assorted Chocolates (12 pieces)
Handcrafted Assorted Chocolates: White chocolate with strawberry filling, milk chocolate with salted caramel filling, dark chocolate with bitter chocolate filling infused with cognac.
Milk Chocolate Truffles with Salted Caramel (12 pieces)
Handcrafted Milk Chocolate Truffles with a filling of salted caramel.
Dark Chocolate Truffles (12 pieces)
Handcrafted Dark Chocolate Truffles with a filling of bitter chocolate infused with cognac.
White Chocolate Truffles with Strawberry Filling (12 pieces)
Handcrafted White Chocolate Truffles with a filling of white chocolate, strawberry, and lime.
"San Sebastian" Cheesecake
The famous creamy dessert from San Sebastian, adorned with fresh berries and powdered sugar.
Ingredients: cream cheese, cream, eggs, vanilla, sugar, assorted berries.
Weight: 1.4 kg. Pre-order required - 48 hours.
"Black Forest" Cake
A voluminous and elegant cake with chocolate cream and a sponge soaked in cherry-brandy syrup, filled with drunken cherries.
Ingredients: chocolate cream, chocolate butter sponge cake, soaked in cherry-brandy syrup, chocolate shavings, fresh cream, cherry filling with brandy.
Weight: 1.5 kg. Pre-order required - 48 hours.
Dessert "Lemon is Lemon"
A delicate citrus dessert based on white chocolate mousse.
Weight: 100 g.
"Cherry Fantasy" Cake
A classic combination of the vibrant taste of cherry and rich chocolate. The perfect solution for your celebration!
Ingredients: chocolate sponge cake with wafer crumbs and chocolate dragee, cherry cream and dark chocolate mousse, cherry with liqueur, glaze.
Weight: 1.1 kg. Pre-order required - 48 hours.
Honey Cake
A beloved childhood combination of delicate sour cream frosting and honey cake - brought to you by "Metropoly" pastry chefs.
Ingredients: honey cake, sour cream frosting, butter, white chocolate.
Weight: 1.5 kg. Pre-order - 48 hours.
Savva Cake
Two types of chocolate mousse and chocolate sponge cake with marzipan — a foolproof combination.
Ingredients: chocolate mousse, milk chocolate mousse, chocolate sponge cake with marzipan, glaze.
Weight: 1.1 kg. Pre-order - 48 hours
Giselle Cake
The "Giselle" cake with a fresh taste is a combination of white sheet sponge cake, yogurt cream cheese frosting, berry mix, berry and red wine jelly, all covered with a white chocolate velvet coating.
Ingredients: white sheet sponge cake, yogurt cream cheese frosting, berry mix, berry and red wine jelly, white chocolate velvet coating.
Weight: 1.3 kg. Pre-order - 48 hours.
Moscow Cake
The signature dessert of the capital city consists of four layers of protein-based sponge cake, filled with a cream made from boiled condensed milk and hazelnuts. The cake is decorated with red glaze and chocolate symbols of the city.
Ingredients: hazelnut dacquoise sponge cake, hazelnut cream with condensed milk, 55% chocolate, blackcurrant, glaze, dark rum.
Weight: 1.5 kg. Pre-order - 48 hours.
The Metropol Cake
The crown jewel of the Metropol collection. It combines fluffy marshmallow, dark chocolate, white chocolate mousse, honey base, and a milk chocolate velvet coating.
Ingredients: marshmallow, 70% dark chocolate, caramel-chocolate mousse, honey sponge cake with cranberries, milk chocolate velvet coating.
Weight: 1.3 kg. Pre-order - 48 hours.
Macarons (8 pcs)
Almond pastries of all rainbow colors literally melt in your mouth. They are light, delicate, and incredibly delicious, and you don't need a special occasion to treat yourself.
Ingredients: almond powder, powdered sugar, sugar, egg white, fruit-berry puree, butter, white chocolate.
Marmalades (12 pcs)
Homemade marmalade, prepared by the confectioners of the Metropoly hotel according to old-fashioned recipes, will be loved by both adults and children. It's the taste of childhood in a modern and refined presentation.
Ingredients: fruit-berry puree, sugar, pectin, glucose, citric acid.
Truffle candy (12 pcs)
Handcrafted dark truffles from the confectioners at "Metropolya" will be a perfect ending to a festive dinner. The velvety taste of chocolate with hints of cognac is a noble combination that is rightfully considered a classic.
Ingredients: dark chocolate, cream, butter, cocoa powder, cognac..