Savva Restaurant at Metropol Moscow — Contemporary Russian Fine Dining

SAVVA

Discover Moscow at the hotel that embodies the spirit of the capital: luxurious, grand and full of life!

description

SAVVA restaurant

SAVVA, a signature cuisine restaurant awarded one MICHELIN Star in the MICHELIN Moscow 2022 guide and included in the international GreatList restaurant guide, was relaunched in October 2020. The visionaries behind the project are restaurateur Arkady Novikov and the restaurant’s chef — as well as the Metropol Hotel’s brand chef — Andrey Shmakov. The restaurant is named in honor of the renowned patron of the arts, Savva Mamontov. SAVVA occupies two levels. The first floor, grand and sophisticated, is ideal for special gatherings, celebratory occasions, and thoughtful tastings. The second floor offers a more intimate atmosphere, reminiscent of a private club with a fireplace, carpets, and inviting armchairs — the perfect setting for business dinners or romantic evenings.

Restaurant SAVVA was awarded a Michelin Star in the Michelin Guide 2022.

Our Team

Brand chef Andrey Shmakov

Andrey Shmakov is the hotel’s brand chef, the creator of an original haute cuisine concept that harmoniously blends tradition with modernity. Under his guidance, Savva — the restaurant located within the hotel — was awarded a MICHELIN Star in 2022 and included in the prestigious GreatList ranking.
Shmakov places exceptional importance on the quality of ingredients and the meaning behind every dish. He transforms classic Russian recipes into refined gastronomic narratives, preserving the spirit of Metropol as a symbol of Moscow’s culinary culture. His cuisine serves as the hotel’s signature and reflects his personal approach to gastronomy as a form of art.