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Menu

Metropol Catering Menu

Our guests appreciate and love Metropol Catering for its impeccable service and unforgettable dishes that embody the very spirit of Moscow. Their recipes have been passed down from one generation of cooks to the next.

МWe offer a broad selection of signature European and Russian dishes for gala dinners, gourmet buffets, business events, children's parties, posh weddings, and barbecues. In addition to the buffet and banquet menu, we offer interactive gastronomic show formats - off-site chef stations that create gastronomical masterpieces right in front of our guests. Jamon, oysters, lamb shank, coulibiac and sorbet, there are up to 20 types of off-site stations to suit every taste, including children’s candy bars.

Andrey Shmakov is the Executive Chef and mastermind behind the Metropol Catering menu.  

We offer you a selection of Metropol Catering’s signature dishes.


Canapes

Hot canapes, buffet menu № 2

Hot canapes, buffet menu № 3

Cold canapes, buffet menu № 2

Hot canapes, buffet menu № 3

Hot canapes, buffet menu № 4

Cold canapes, buffet menu № 4
Cold starters

Bruschetta with baked eggplant

Smoked trout cream on brioche

Dried venison on crispy bread

Gravlax salmon with cottage cheese whey, green butter and Borodino crumb

Grilled beef tartare with tarragon and foie gras

Guinea fowl tortillas, lemon brioche, raspberry jelly, and wild berries
Salads

Far Eastern crab with cucumber, tobiko caviar and mango sauce

Baked pepper carpaccio with pesto sauce, mini cress, and nut mix

Stracciatella with dried tomatoes, smoked beetroot and caviar
Hot starters

Scallop with zucchini and sweet pepper julienne and cilantro cream

Fried ravioli with spinach, parmesan sauce, and silver salmon caviar

Shrimps with vegetables julienne, sesame, and lemongrass sauce

Quail, spicy pineapples, and cranberry sauce

Pike perch paupiettes with saffron sauce

Eggplant and tomato timbale, ricotta cheese with basil with Peperonata sauce
Hot dishes

Rack of lamb in a pistachio and Gruyere cheese crust with dried tomatoes, spicy eggplant, and Rosemary sauce

Halibut and trout kulebyaka pie in champagne & caviar sauce

Venison, porcini stew, lingonberry, and juniper sauce

Chilean sea bass, fennel in Borsch sauce

Cauliflower steak with coconut sauce, green peas, and oyster mushrooms

Duck fillet and confit leg with spiced pear in Bigard sauce
Desserts

Coffee at Metropol with Plombières ice cream (Sable, espresso sponge cake, coffee mousse)

Marinated Cherries dessert with vanilla and cinnamon ice cream

Tropical Pearls (passion fruit mousse, mango sorbet, coconut meringue)

Cheesecake with green tea and chocolate mint sorbet

Chocolate Babylon (assorted chocolate desserts)

Apple Orchard (“Apple” dessert, caramel ice cream, Calvados jelly)
Menu examples
Contacts
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